Easy Taco Salad - cooking recipe

Ingredients

2 lb. ground beef
2 pkg. taco seasoning
8 oz. shredded Cheddar cheese
1/2 head chopped lettuce
2 large tomatoes, chopped
1 bottle taco sauce (hot or medium)
sour cream

Preparation

Brown ground beef in skillet and drain.
Add taco seasoning and water according to package directions and simmer 10 minutes. Spread beef in shallow dish and top with shredded Cheddar cheese. Top with chopped lettuce and tomatoes and sprinkle on taco sauce. Serve with nacho chips and sour cream.
Makes a great snack for guests and is perfect for lunch or a light supper.