Easy Taco Salad - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef, browned
1 taco seasoning packet
1 head lettuce, cut up
2 to 3 tomatoes, cut in chunks
1 can olives, drained
2 c. Cheddar cheese, grated
guacamole dip
sour cream
Thousand Island dressing
tortilla chips

Preparation

Brown and drain ground beef.
Mix in taco seasoning.
In a large bowl, combine lettuce, tomatoes and olives.
Assemble individual salads using lettuce mixture, meat and remaining condiments as desired.
Serve with tortilla chips.