New And Different "Taco Salad" - cooking recipe

Ingredients

1 lb ground beef
taco seasoning (Old El Paso works well)
3/4 cup water
1/2 head iceberg lettuce
2 ripe tomatoes
1 bag Fritos corn chips
4 cups shredded cheddar cheese
2 green onions, sliced
1 bottle catalina French dressing

Preparation

Fry and drain 1 pound of ground beef.
Put beef back in pan and add taco seasoning and water.
Cook until no longer watery.
Chop up lettuce really fine.
Dice 2 tomatoes.
Put all ingredients in a big bowl.
Add a small bag of Fritos regular chips.
Add big bag of shredded cheddar cheese.
Add one chopped green onion.
Add one big bottle Catalina French Dressing.
Mix well.