Taco Salad - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned and drained
1 1/2 oz. pkg. taco seasoning
1 c. chopped green pepper
1 c. chopped onion
2 heads lettuce, broken up
1 small bottle French dressing
1 small bottle Italian dressing
1 (5 1/2 oz.) Dorito chips, crushed
2 c. shredded Cheddar cheese
9 tomatoes, cubed

Preparation

Mix together ground beef and taco seasoning.
In a large bowl mix all ingredients, except dressing and chips.
Refrigerate.
Add chips and dressing right before serving and toss again.
Recipe is party size.