ntil combined and smooth. Add beef, corn and 2 tbsp cilantro. Stir
edium-high heat. Carefully add beef brisket and brown the meat
skillet cook the ground beef with onion, garlic and bell
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
igh heat. Add the ground beef and cook until crumbly. Season
Brown beef in hot oil; remove.
Cook green pepper and onion in drippings until tender.
Add beef, corn, undrained tomatoes, tomato paste, peppers, chili powder, sugar, 2/3 cup water and 1/4 teaspoon salt.
Bring to boiling.
Cover and simmer 1 hour or until meat is tender.
ver medium heat. Cover the beef with the flour.
Put
Thinly slice diagonally.
Blanch corn in boiling salted water for
Brown ground beef with chopped onions, chopped garlic,
Mix corn meal, salt, soda, corn, eggs, oil and onion (if desired) well.
Pour 1/2 of mixture in greased pan (I use an iron skillet).
Mixture will be a thick consistency.
Sprinkle seasoned (salt and pepper) ground beef on top.
Add cheese and top with remaining batter mixture.
Bake at 375\u00b0 for 35 minutes.
Sprinkle 1 tablespoon corn meal in bottom of a 10-inch skillet (well-greased). Cook over medium heat until corn meal is slightly browned.
Combine corn meal, salt and soda.
Mix well. Add milk, corn, eggs and oil.
Mix well.
Pour 1/2 batter into skillet; sprinkle with cheese, onion, peppers and ground beef.
Top with remaining batter.
Bake in a 350\u00b0 oven for 50 to 55 minutes. Makes 6 servings.
epper and garlic.
Add beef; stir to coat with marinade
minutes.
Stir in beef, corn, chili powder and cook, stirring
While cooking package of noodles, brown ground beef with salt and onion.
Drain noodles and ground beef, then combine.
To these, add soups, pimento, corn and sour cream.
Pour into casserole dish and top with cracker crumbs.
May divide into 2 servings and freeze one.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350\u00b0.
In skillet, brown beef, onion and garlic.
Drain.
Stir in ketchup and salt.
Prepare corn muffin mix according to package directions.
Spread half of batter into a greased 8 x 8-inch square baking dish.
Spoon beef mixture over batter.
Sprinkle with cheese.
Spread remaining batter over cheese.
Bake for 30 to 35 minutes or until golden brown.
In medium skillet, cook ground beef, corn and onions over medium-high
In large skillet, brown hamburger and onions; drain off fat. Add diced potatoes, cream-style corn, beef broth, salt and pepper. Mix well.
Cover and cook over low heat for 20 to 25 minutes, stirring occasionally.
Makes 4 servings.
Brown beef in butter in iron skillet and add onion.
Brown slightly & pour off some of the grease.
Add tomatoes and noodles.
Cook until noodles are tender, adding some water if necessary.
Add corn & olives.
Turn into a 13x9-inch greased casserole.
Sprinkle with cheese.
Bake at 350 degrees, 40 minutes.
Preheat oven to 350\u00b0F.
Cook ground sirloin and onions in a saute pan over medium heat until beef is browned. Season with chili powder, cayenne, salt, and pepper.
In a large bowl combine garlic, beans, tomato sauce, olive oil, and cider vinegar. Add the beef, corn, and all but a handful of the cheese. Mix well and transfer to a 3 quart dish and bake 35-40 minutes, or until bubbly. Remove from oven and top with reserved cheese. Bake an additional 10 minutes. Let stand for 5 minutes. Serve with tortilla or corn chips.
n 12-inch skillet, cook beef, onion and garlic over medium