Cheesy Beef Corn Bread - cooking recipe

Ingredients

1 Tbsp. yellow corn meal
1/2 lb. ground beef
1 c. yellow corn meal
1 tsp. salt
1 c. milk
1/2 tsp. soda
1 c. milk
1 (16 oz.) can cream-style corn
2 eggs, beaten
1/4 c. vegetable oil
2 c. hoop cheese, shredded
1 large onion, chopped
2 to 4 jalapeno peppers, seeded and chopped

Preparation

Sprinkle 1 tablespoon corn meal in bottom of a 10-inch skillet (well-greased). Cook over medium heat until corn meal is slightly browned.
Combine corn meal, salt and soda.
Mix well. Add milk, corn, eggs and oil.
Mix well.
Pour 1/2 batter into skillet; sprinkle with cheese, onion, peppers and ground beef.
Top with remaining batter.
Bake in a 350\u00b0 oven for 50 to 55 minutes. Makes 6 servings.