Beef And Corn Tacos With Garlicky Roasted Peppers - cooking recipe

Ingredients

Roasted pepper
2 bell peppers, cut lengthwise into 8 pieces
2 garlic cloves, thinly sliced
2 tablespoons olive oil, divided
kosher salt
fresh ground black pepper
Tacos
1 onion, chopped
1 lb ground beef
1 cup frozen corn
2 teaspoons ground ancho chili pepper or 2 teaspoons chili powder
8 corn tortillas, warmed
For serving
avocado, diced
cheddar cheese, grated
fresh cilantro
lime wedge

Preparation

Preheat oven to 450 degrees F; On a rimmed baking sheet, toss the bell peppers with garlic and 1 tablespoon of the oil, and season with salt and pepper.
Roast peppers until tender.
Meanwhile, heat remaining oil in a skillet over medium high heat; cook onion, seasoned with a little salt, until it begins to brown, about 3 to 5 minutes.
Stir in beef, corn, chili powder and cook, stirring occasionally, until beef is browned, 6 to 8 minutes more.
Divide beef and corn mixture among tortillas and top with desired serving ingredients; serve with roasted peppers and lime wedges.