Beef, Corn And Pepper Salad - cooking recipe

Ingredients

3 None sirloin steaks
2 cobs corn, kernels removed
10.5 oz chargrilled red pepper, 3/4 thinly sliced, 1/4 roughly chopped
1/2 cup mayonnaise
1/2 tsp smoked paprika
3.5 oz baby spinach

Preparation

Preheat grill and oil grates.
Grill steaks for 3-4 mins per side for medium-rare, or until cooked to your liking. Transfer to a large plate, cover loosely with foil and let rest for 10 mins. Thinly slice diagonally.
Blanch corn in boiling salted water for 2-3 mins, until tender. Drain and let cool.
In a food processor, combine roughly chopped peppers, mayonnaise and paprika. Process until a smooth and season to taste.
Place thinly sliced peppers in a large bowl along with spinach, corn and steak. Toss until well combined. Serve drizzled with mayonnaise sauce.