Beef Corn Stew - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onions, chopped
3 large potatoes, peeled and sliced
1 (17 oz.) can cream-style corn
1 (10 oz.) can condensed beef broth
1 tsp. salt
dash of pepper

Preparation

In large skillet, brown hamburger and onions; drain off fat. Add diced potatoes, cream-style corn, beef broth, salt and pepper. Mix well.
Cover and cook over low heat for 20 to 25 minutes, stirring occasionally.
Makes 4 servings.