Cheesy Beef Corn Bread - cooking recipe

Ingredients

1/2 lb. ground beef, browned
1 c. yellow corn meal
3/4 Tbsp. salt
1/2 Tbsp. baking soda
1 (17 oz.) can creamed corn
2 eggs, well beaten
1/4 c. oil
1 onion, finely chopped (optional)
2 c. shredded cheese

Preparation

Mix corn meal, salt, soda, corn, eggs, oil and onion (if desired) well.
Pour 1/2 of mixture in greased pan (I use an iron skillet).
Mixture will be a thick consistency.
Sprinkle seasoned (salt and pepper) ground beef on top.
Add cheese and top with remaining batter mixture.
Bake at 375\u00b0 for 35 minutes.