Beef, Corn And Cilantro Fritters - cooking recipe

Ingredients

1 cup self-rising flour, plus 2 tbsp
1 None large egg
3/4 cup buttermilk
7 oz beef rump roast, chopped
1 (7 oz) can sweet corn kernels, drained
1/4 cup chopped fresh cilantro leaves
None None vegetable oil, to shallow-fry
1/2 cup sweet chili sauce
1/2 cup light sour cream
None None mixed greens, to serve

Preparation

Sift flour into a large bowl then make a well in the center. Whisk together egg and buttermilk. Season. Pour into well and stir until combined and smooth. Add beef, corn and 2 tbsp cilantro. Stir until combined.
Heat oil in a large heavy-bottomed frying pan to 350\u00b0F. Spoon 1/4-cupfuls of beef mixture into pan. Cook, in batches, for 5 mins or until golden brown and cooked through. Using a slotted spoon, transfer to paper towels to drain. Cover to keep warm.
Combine sweet chili sauce, sour cream and remaining cilantro in a bowl. Serve fritters with cilantro-chili sauce and salad.