Turn gravy and beef into skillet.
Heat slightly and remove beef chunks.
Add to gravy the onion, garlic, Worcestershire sauce and catsup.
Cover and simmer until onion is tender, 5 to 7 minutes.
edium-high heat. Carefully add beef brisket and brown the meat
Saute onions.
Add water.
Add beef bouillon cubes, Worcestershire sauce and beef chunks.
Simmer 1/2 hour.
Pour over French bread in ovenware bowls.
Top with Monterey Jack or Mozzarella cheese.
Put bowls in microwave to melt cheese.
Place Bunker Hill gravy and beef chunks in a skillet.
Stir in mushrooms, Worcestershire, sour cream, onion powder and black pepper.
Simmer about 10 minutes.
Serve over cooked noodles or rice.
Brown beef chunks that have been dipped in flour in small amount of oil or margarine.
Add 2 cans soup and 1 can water. Cover and cook on low for about 2 1/2 hours.
Stir occasionally to avoid sticking.
Gravy will be thick and delicious.
Great with mashed potatoes or thick noodles.
Serves about 6.
Line square baking pan with aluminum foil.
Put 1 tablespoon margarine in bottom of pan.
Mix onion soup mix, water and steak sauce together.
Put half of the mixture in the pan.
Add beef chunks.
Put the other half of the mixture on top of beef. Sprinkle mushrooms on top.
Dot with remaining margarine.
Fold foil over top to seal in juices.
Bake in 350\u00b0 oven for 2 hours.
Place gravy and beef chunks in skillet.
Stir in mushrooms, sour cream, onions, garlic powder, pepper and Worcestershire sauce.
Simmer 10 minutes and serve over cooked noodles.
Serves 4.
In a Dutch oven, first place beef chunks on bottom, then a layer of each vegetable and the juice.
Add seasonings to sugar and tapioca.
Pour over juice.
Cover and bake at 225\u00b0 for 4 to 5 hours.
The liquid will thicken by itself while cooking and acts as a tasty gravy.
Serves 6 to 8.
Mix ingredients in a 2 qt pot. Simmer until beef chunks are cooked tender.
Line greased casserole pan with beef chunks.
Sprinkle with flour.
Add potatoes and carrots.
Mix celery soup with mushroom soup.
Pour over meat and potatoes.
Cover and bake at 350\u00b0 for 2 1/2 to 3 hours.
Do not stir.
Chop the beef shank into large chunks, keeping some attached to the
eeks.
Dry out the beef chunks by salting and peppering each
tick pan and brown the beef chunks, turning often. Lift them out
utch oven and fry the beef chunks, turning, until they are browned
This Dutch oven recipe can take a couple of
Saute chopped onion in olive oil. Add beef. Cook well. Add can of tomato soup undiluted.
Cook egg noodles according to directions on package. Drain well. Add can of cream of mushroom soup, undiluted.
Grease casserole dish.
Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put rest of beef on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top of noodles.
Bake in 375 degree F (175 degrees C) oven for 20-25 minutes, or until bubbly.
sp pepper.
Add the beef chunks and shake to coat evenly
slow cooker -- top with beef chunks.set aside.
mix flour
>Trim and cut beef into fork sized chunks. Remove most of
ver medium heat. Cover the beef with the flour.
Put