No Peek Beef Stew - cooking recipe

Ingredients

2 lb. beef chunks, cut to bite size
1 lb. carrots, sliced lengthwise
2 small onions, chopped or sliced
6 to 8 potatoes, scrubbed or peeled
6 to 8 celery stalks, chopped
1 (8 oz.) can tomato juice
2 Tbsp. sugar
2 Tbsp. tapioca
salt to taste
pepper to taste

Preparation

In a Dutch oven, first place beef chunks on bottom, then a layer of each vegetable and the juice.
Add seasonings to sugar and tapioca.
Pour over juice.
Cover and bake at 225\u00b0 for 4 to 5 hours.
The liquid will thicken by itself while cooking and acts as a tasty gravy.
Serves 6 to 8.