Beef Stroganoff - cooking recipe

Ingredients

1 can Bunker Hill gravy and beef chunks
1 (6 oz.) can sliced mushrooms
3/4 c. sour cream
1/4 c. instant minced onion
1/8 tsp. garlic powder
1/8 tsp. pepper
1/2 Tbsp. Worcestershire sauce

Preparation

Place gravy and beef chunks in skillet.
Stir in mushrooms, sour cream, onions, garlic powder, pepper and Worcestershire sauce.
Simmer 10 minutes and serve over cooked noodles.
Serves 4.