Beef Stew - cooking recipe

Ingredients

beef chunks
sliced potatoes
sliced carrots
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Line greased casserole pan with beef chunks.
Sprinkle with flour.
Add potatoes and carrots.
Mix celery soup with mushroom soup.
Pour over meat and potatoes.
Cover and bake at 350\u00b0 for 2 1/2 to 3 hours.
Do not stir.