Easy Beef Stroganoff - cooking recipe

Ingredients

3 lb. (about) beef chunks for beef stew
2 (10 3/4 oz.) cans golden mushroom soup
flour
oil or margarine
1 soup can water

Preparation

Brown beef chunks that have been dipped in flour in small amount of oil or margarine.
Add 2 cans soup and 1 can water. Cover and cook on low for about 2 1/2 hours.
Stir occasionally to avoid sticking.
Gravy will be thick and delicious.
Great with mashed potatoes or thick noodles.
Serves about 6.