*May use stew beef or ground chuck for beef.
mall bowl; mix well. Place beef steak and marinade in food-safe
Chop potatoes, onions and carrots like for stew.
Wash steaks. Put in a baking pan.
Put potatoes, onions and carrots in same baking pan with steaks.
Pour water in pan with steaks and vegetables.
Sprinkle with black pepper and salt to taste.
Cook until meat is done or until water is almost gone.
Can be baked or cooked on top of stove.
Makes 6 or 8 servings.
ven over high heat. Cook beef for 3-4 mins, until
killet on high heat. Brown steak and kidney, in two batches
200 degrees C).
Place beef chuck steak on a work surface and
In a food processor, combine onion, honey, lemongrass and garlic. Process to a rough paste. Add fish sauce and white pepper to taste. Coat beef, cover and marinate for 1 hour.
Working in 2 batches, heat 1 tbsp peanut oil in a large wok or frying pan over high heat. Stir-fry beef for 1-2 mins, until browned. Distribute over cooked rice noodles to serve.
Serve with cucumber spears and lime wedges.
Preheat broiler (or grill).
Place in oven safe baking dish (I have a special glass one). Pour garlic oil over top of steak, coating the top. Sprinkle on the spices, any order.
Broil about 20-25 minutes, depending on the thickness of your steak. I start mine at the same time as my Spicy Cuban Yellow rice and when the rice cooker is done, so is the steak, about 25 minutes.
Place feed shaft, blade, and 1/4-inch die
Top each steak slice with a piece of pancetta, 1 slice pepper and 2 basil leaves. Season to taste. Roll up and secure with a toothpick.
Heat oil in a large skillet on high heat. Cook beef rolls for 5 mins, turning, until browned on all sides. Finish seam-side down.
Pour pasta sauce over beef rolls and sprinkle with olives. Bring to a boil. Reduce heat to low and simmer 10-15 mins, until cooked through, turning once. Serve with orzo, and top with arugula leaves.
Combine onion, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides.
Close bag securely; marinate in refrigerator 6 to 8 hours, turning at least once. Pour off marinade, discard.
Place steak on rack in broiler pan so surface of meat is 3 to 5 inches from heat source.
Broil about 16 minutes for rare and about 18 minutes for medium, turning once. Carve steak diagonally across grain into thin slices.
Garnish as desired.
Cut beef steak crosswise into 1/4-inch
Cover and refrigerate while preparing beef.
Combine seasoning ingredients in
Place the chuck roast in a very large
Marinate beef in soy sauce and oil at least one hour, turning frequently.
Place all in a frypan and add chopped onions, peppers and celery.
Cook 1 1/4 hours, covered, and stirring frequently.
10 qt pan, combine beef chuck, broth, 2 1/2 qts
With a very sharp knife, cut beef across grain into thin strips, 1/8-inch thick.
Combine soy sauce, garlic and ginger. Add beef.
Toss and set aside while preparing vegetables.
Heat oil in large frying pan or wok.
Add beef and toss over high heat until browned.
Cover and simmer for 40 to 60 minutes over low heat.
With a sharp knife cut beef across grain into thin strips,
Cut beef across grain in thin strips.
Combine soy sauce, garlic and ginger and toss.
Marinate beef 1/2 hour.
Heat oil in wok; add beef and toss over high heat until brown.
Simmer 30 or 40 minutes, covered.
Turn heat up and add vegetables; toss until crisp, about 10 minutes.
Mix cornstarch with water; add to pan and stir and cook until thick.
Add tomatoes and heat through.
With sharp knife, cut beef across grain, into thin strips. Combine soy sauce, garlic, ginger and add beef.
Toss and set aside while preparing vegetables.
Heat oil in large frying pan or wok.
Add beef and toss and stir over medium-high heat until browned.
Simmer 30 to 40 minutes (until tender).
Turn heat up and add vegetables.
Toss until vegetables are tender-crisp, about 10 minutes.
Mix cornstarch with water.
Add to pan.
Cook until thick.
Add tomatoes and heat through.
Serve over rice or noodles.