Green Pepper Steak - cooking recipe

Ingredients

1 lb. beef chuck or round steak
1/4 c. soy sauce
1 clove garlic, chopped
1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground ginger
1/4 c. salad oil
1 c. green pepper, thinly sliced
1 c. red pepper, sliced
2 stalks celery, sliced thin
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut in wedges

Preparation

Cut beef across grain in thin strips.
Combine soy sauce, garlic and ginger and toss.
Marinate beef 1/2 hour.
Heat oil in wok; add beef and toss over high heat until brown.
Simmer 30 or 40 minutes, covered.
Turn heat up and add vegetables; toss until crisp, about 10 minutes.
Mix cornstarch with water; add to pan and stir and cook until thick.
Add tomatoes and heat through.