Blade Steak - cooking recipe
Ingredients
-
1 lb. blade steak, cut into cubes
1 Tbsp. soy sauce
4 Tbsp. vegetable oil
chopped onions, celery and peppers
Preparation
-
Marinate beef in soy sauce and oil at least one hour, turning frequently.
Place all in a frypan and add chopped onions, peppers and celery.
Cook 1 1/4 hours, covered, and stirring frequently.
Leave a comment