Blade Steak - cooking recipe

Ingredients
    1 lb. blade steak, cut into cubes
    1 Tbsp. soy sauce
    4 Tbsp. vegetable oil
    chopped onions, celery and peppers
Preparation
    Marinate beef in soy sauce and oil at least one hour, turning frequently.
    Place all in a frypan and add chopped onions, peppers and celery.
    Cook 1 1/4 hours, covered, and stirring frequently.

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