Lemongrass Beef With Rice Noodles - cooking recipe

Ingredients

1 None onion, roughly chopped
1/4 cup honey
2 stalks lemongrass, white part only, chopped
3 cloves garlic, roughly chopped
1 tbsp fish sauce
1 lb top blade steak, thinly sliced
2 tbsp peanut oil
None None fresh rice noodles, steamed
1 None medium cucumber, sliced into spears, to serve
None None lime wedges, to serve

Preparation

In a food processor, combine onion, honey, lemongrass and garlic. Process to a rough paste. Add fish sauce and white pepper to taste. Coat beef, cover and marinate for 1 hour.
Working in 2 batches, heat 1 tbsp peanut oil in a large wok or frying pan over high heat. Stir-fry beef for 1-2 mins, until browned. Distribute over cooked rice noodles to serve.
Serve with cucumber spears and lime wedges.