Beef Steak Stroganoff - cooking recipe

Ingredients

1 Tbsp. butter
4 beef chuck top blade steaks, boneless and cut 1 inch thick (approximately 1 1/2 lb.)*
1 medium onion, sliced
1 tsp. salt
1/8 tsp. pepper
water
2 (4 1/2 oz.) cans mushrooms
1 (8 oz.) bag wide noodles
1 Tbsp. flour
1/2 c. sour cream
1 Tbsp. parsley

Preparation

*May use stew beef or ground chuck for beef.