Green Pepper Steak - cooking recipe

Ingredients

1 lb beef chuck or round steak
1/4 cup soy sauce
1 clove garlic
1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon dry
1/4 cup vegetable oil
1 cup green onion, thinly sliced
1 cup red or preen peppers cut into 1 inch squares
2 stalks celery, thinly sliced
1 tablespoon cornstarch
1 cup water
2 tomatoes cut into wedges

Preparation

With a sharp knife cut beef across grain into thin strips, approximately 1/8 inch thick.
Combine soy sauce, garlic, ginger in a large bowl.
Add beef to mixture, toss, and set to the side. Heat oil in large skillet or wok, adding beef and toss over a high heat until browned.
Taste the meat to see if tender.
If not then cover and simmer for 30 to 40 minutes over a low heat.
Once tender, add vegetables and toss until tender (approximately 10 minutes).
Mix cornstarch with water and add to pan, stirring until thick.
Once thickened and tomatoes and heat through.
Serve.