Thinly slice beef. Mix marinade and beef together. Set aside.
Mix
Preheat oven to 350\u00b0F.
Brown the meat.
Saute veggies in the butter.
Mix all together and add the can of soup, water and 1 cup of chow mein noodles.
Put all in to a casserole dish (a deeper dish works better I have found).
sprinkle extra noodles on top.
Bake for 40-45 minutes.
Serve with rice, delicious!
Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
Reduce heat and cook covered on medium for 7 hours.
Add vegetables.
Mix corn starch with water and stir into mixture until well blended.
Replace lid and cook on medium another hour.
Serve over chow mein noodles.
Heat the oil in a wok on high heat. Stir-fry the beef, onion and garlic until the beef is browned.
Add the curry powder; stir-fry for 1 min or until fragrant. Add the carrot, celery and mushrooms; stir-fry until the vegetables soften.
Add the chicken stock, oyster sauce, dark soy sauce and noodles; stir-fry for 2 mins. Add the peas and shredded cabbage; stir-fry until the cabbage just wilts.
n a large pot. Cook chow mein noodles until soft, 5
Heat oil in a wok over high heat. Add onion, ginger and garlic and stir-fry for 1-2 mins until onion is tender. Add ground beef and curry powder and cook for 4-5 mins, until browned. Add vegetables, water chestnuts, stock, oyster sauce, soy sauce, red chili and sesame oil. Stir-fry for 1-2 mins until cabbage begins to wilt and vegetables are tender. Add noodles and cilantro and stir-fry for 1 min. Serve sprinkled with peanuts, if using.
n the noodles.
Return beef and capsicum to the work
Brown and drain ground beef.
Add celery, bean sprouts, water chestnuts, mushrooms, broth, pimientos, soy sauce and ginger; heat over medium heat and mix well.
In a small bowl or jar, mix cornstarch and water until smooth.
Stir cornstarch mixture into beef mixture. Cook until it is bubbly and slightly thickened.
Serve over chow mein noodles or cooked rice.
Brown ground beef and drain. Cook onion and celery in water until celery is tender; drain. Mix all ingredients together except noodles. Place mixture into a glass 9 x 13-inch casserole. Bake 1 hour at 350\u00b0. Cover with chow mein noodles and bake 15 minutes more.
Mix beef cubes and recipe #458575.
Peel and cube
In large skillet, heat oil; lightly saute broccoli.
Add and cook chow mein according to directions on label.
Serves 4.
Brown meat in butter and add celery, onions and 1/4 cup water.
Steam on medium-high for 20 minutes.
After vegetables have steamed add bean sprouts, molasses, soy sauce and salt. Steam 10 minutes more and thicken with cornstarch.
Serve with rice or chow mein noodles.
Warm up 2 cans of beef chow mein with one can of supplied vegies.
Let simmer 7 minutes.
Add the rest of ingredients; salt and pepper to taste.
Cut beef into 1/2 inch pieces.<
Slice beef about 1 inch long 1/
Add the beef and onions to a small frying pan; cook the beef until no longer pink.
Cook the onions until soft and golden, about 5 - 8 minutes.
Place a wok over a medium heat, add 1 tablespoon of soy sauce.
Add the beef and onion, bean sprouts, noodles, Worcestershire sauce, garlic, water and finally the other tablespoon of soy sauce.
Cook for about 15 minutes, stirring continuously, until the noodles and heated through and the bean sprouts are cooked.
Cook celery, onion and ground beef until brown.
Drain.
Mix cornstarch and 1/2 cup of water.
Add soy sauce.
Stir until thick and clear.
Add cabbage, cover and cook 10 minutes or so.
Serve over rice or Chinese noodles.
Place sliced beef in a small bowl.
Put beef in slow-cooking pot.
Combine remaining ingredients and pour over meat.
Cover tightly and cook at \"low\" for 8 to 10 hours; on \"high\" for 4 to 5 hours.
Add 1 tablespoon Kitchen Bouquet to darken gravy, if you wish.
Makes 4 to 6 servings.
Place dried beef circle on bottom of baking dish (ungreased). Place one chicken breast on each mound and cover with sour cream and mushroom soup that has been mixed together.
Bake at 275\u00b0 for 3 hours.
I use 2 circles of dried beef and this recipe seems to appeal to hearty appetites.