Ground Beef Chow Mein - cooking recipe

Ingredients

2 c. celery, cut thin in 1-inch strips
1/2 c. onions, sliced
1 lb. ground beef
2 Tbsp. cornstarch
1 1/2 c. water
1 tsp. beef bouillon granules
1/4 c. soy sauce
4 c. cabbage, chopped

Preparation

Cook celery, onion and ground beef until brown.
Drain.
Mix cornstarch and 1/2 cup of water.
Add soy sauce.
Stir until thick and clear.
Add cabbage, cover and cook 10 minutes or so.
Serve over rice or Chinese noodles.