Levantine Beef With Cherries - cooking recipe

Ingredients

700 g beef, cubed
2 teaspoons pepper, mix
250 g onions
2 red chilies
2 garlic cloves
3 tablespoons olive oil
salt, to taste
560 ml sour cherries
150 ml beef stock
100 g walnuts, chopped

Preparation

Mix beef cubes and recipe #458575.
Peel and cube onions, slice, seed and finely chop chilies.
Peel garlic cloves.
Drip cherries and reserve juice.
Heat olive oil in a large skillet and brown beef cubes in batches, about 5-10 minutes. Set aside and fry onions, about 5-8 minutes.
Add chilies, fry one more minute, then add garlic.
Stir fry 30 seconds, then add cherry juice and stock.
Add beef and bring to a boil, then reduce heat and simmer for about 1 1/2 hours or until meat is tender.
Add cherries, simmer for additional 10-15 minutes.
Add salt and more recipe #458575 to taste.
Add chopped walnuts and serve with rice or couscous.