Cynthia'S Chinese - cooking recipe

Ingredients

2 large cans beef chow mein dinner
2 small cans sliced mushrooms, drained
1 small can bamboo shoots, drained
1 small can water chestnuts, drained
3 stalks, sliced, cooked celery
1 c. cooked cauliflower
1/2 Tbsp. soy sauce
salt and pepper to taste

Preparation

Warm up 2 cans of beef chow mein with one can of supplied vegies.
Let simmer 7 minutes.
Add the rest of ingredients; salt and pepper to taste.