Beef Chow Mein Casserole - cooking recipe

Ingredients

4 stalks celery, coarsely chopped
1 onion, chopped
1 green pepper, chopped
1 cup sliced button mushroom (optional)
1/4 cup butter
1 lb ground beef or 1 lb turkey
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup water
1 cup crunchy chow mein noodles (in the bag)
Top with
1/2 cup additional crunchy chow mein noodles

Preparation

Preheat oven to 350\u00b0F.
Brown the meat.
Saute veggies in the butter.
Mix all together and add the can of soup, water and 1 cup of chow mein noodles.
Put all in to a casserole dish (a deeper dish works better I have found).
sprinkle extra noodles on top.
Bake for 40-45 minutes.
Serve with rice, delicious!