arge soup pot, place corned beef brisket and all the spices
Soak cabbage leaves in salt water for 10 minutes.
Mix hamburger, sausage, rice, catsup, crackers, Worcestershire sauce, eggs and celery salt.
Shape into balls and place in cabbage leaves.
Roll up.
Put layer of sauerkraut into baking dish. Cover with shredded cabbage.
Place cabbage roll-ups on top of this.
Cover with a small can of tomato sauce.
Bake 35 minutes at 350\u00b0.
mustard, and breadcrumbs. Unroll the beef and season, then spread the
ater to soften. Blanch the cabbage leaves in a large saucepan
Lightly saute cabbage in butter and oil for a few minutes (should still remain mostly rigid). Set aside.
Brown beef with onions and garlic, drain.
Add all remaining ingredients EXCEPT for tomato soup (and the cabbage). Simmer.
Layer a casserole dish with 1/2 the cabbage. Dump in the beef/rice/tomato mixture. Layer top with remaining cabbage. Pour can of condensed soup over top of all.
Cover and bake for at 350 for 1-1.5 hours.
Brown the beef, add onion, garlic and seasonings.
Saute a few minutes.
Add 1/2 can of tomato sauce.
Mix rice with meat mixture, cook for 2-3 more minutes.
Pour small amount of tomato sauce in bottom of a 9x13\" pan.
Place 1/2 the cabbage in bottom.
Pour small amount of sauce on top of this.
Layer meat on top and then add remaining cabbage.
Pour 1-2 cans of tomato sauce on top.
Bake at 350\u00b0 for 1 hour covered and then remove cover and bake for another 1/2 hour.
move the core from the cabbage [this is the dense
Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
Bring to a boil and stir in rice.
Cover and simmer for 20 minutes.
Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.
Repeat layers.
cover and bake in 350 oven for one l hour.
If desired you can put sauerkraut on top of the layers.
Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.
Chop cabbage in large pieces.
Place in bottom of greased casserole dish.
In skillet brown beef and onion; pour off fat. Stir in rice.
Place mixture on top of cabbage.
Cover all with tomato soup and water.
Bake in a preheated oven at 350\u00b0 for 1 hour or until rice and cabbage are done.
This recipe can be used with sausage, chops or other meats along with the seasoning you prefer.
br>Cook each cabbage head separately.
When cabbage is cooked, drain
Place cabbage leaves in a container and cover with boiling water.
Let stand for 5 minutes.
Combine ground beef, salt, pepper, rice, poultry seasoning, onion and egg.
Mix well.\tCut center stem from cabbage leaf and place 1/12 of beef mixture into center of each leaf.
Roll up and secure with a toothpick.\tHeat oil in a large pot and brown each cabbage roll.
Mix tomato sauce, brown sugar, water and lemon juice and pour over cabbage rolls. Simmer on low heat for 1 hr.
Saute beef in large soup pot; drain. Add onions, cinnamon, allspice, salt and pepper to taste. Cook until vegetables are yellow. Stir in broth, water and tomatoes. Cover and simmer 30 to 45 minutes. Add rice. Cover and remove from heat. Let stand 15 minutes. This recipe makes 6 to 8 servings, but I like to double it and freeze half. It freezes very well and it's always nice to have some on hand for cold evenings when you don't feel like cooking.
Wilt head of cabbage in large pot of boiling
fore using; when thawed, core cabbage and carefully remove leaves, leaving
Preheat oven to 375\u00b0F.
Melt butter in skillet.
Add beef, cabbage, and onion.
Cook until cabbage is nearly done-- DO NOT BROWN.
Drain, add salt and pepper to taste.
Roll out, (with pin), each dinner roll.
Place 2-3 heaping tablespoons of cabbage mixture on each roll.
Bring corners together and pinch shut, (reforming the roll).
Bake at 375\u00b0F for 20 minutes or until brown.
Brush tops with melted butter as the rolls cool.
Remove hard core from cabbage and place head of cabbage in pot of
ontinue to boil - put your cabbage in and gently remove the
ou are using the raw cabbage, turn core side down in
rying pan and saute ground beef. Add onion and cook 2
ccasionally.
Form the ground beef into bite-sized pieces. Heat