Cabbage Rolls - cooking recipe

Ingredients

12 large cabbage leaves
Boiling water
1-1/2 lb. ground beef
2 tsp. salt
1/2 tsp. pepper
1 cup cooked rice
1/2 tsp. poultry seasoning
1 small onion, chopped fine
1 egg
2 Tbsp. oil
2 (8 oz.) can tomato sauce
1 Tbsp. brown sugar
1/4 cup water
1 Tbsp. lemon juice

Preparation

Place cabbage leaves in a container and cover with boiling water.
Let stand for 5 minutes.
Combine ground beef, salt, pepper, rice, poultry seasoning, onion and egg.
Mix well.\tCut center stem from cabbage leaf and place 1/12 of beef mixture into center of each leaf.
Roll up and secure with a toothpick.\tHeat oil in a large pot and brown each cabbage roll.
Mix tomato sauce, brown sugar, water and lemon juice and pour over cabbage rolls. Simmer on low heat for 1 hr.