Cabbage Roll Casserole - cooking recipe

Ingredients

4 cups coarsely shredded cabbage
1 lb lean ground beef
2 onions, chopped
1 -2 clove chopped garlic, to your taste
3 (8 ounce) cans tomato sauce
1/2 teaspoon savory
1/4 cup uncooked rice
salt and pepper

Preparation

Brown the beef, add onion, garlic and seasonings.
Saute a few minutes.
Add 1/2 can of tomato sauce.
Mix rice with meat mixture, cook for 2-3 more minutes.
Pour small amount of tomato sauce in bottom of a 9x13\" pan.
Place 1/2 the cabbage in bottom.
Pour small amount of sauce on top of this.
Layer meat on top and then add remaining cabbage.
Pour 1-2 cans of tomato sauce on top.
Bake at 350\u00b0 for 1 hour covered and then remove cover and bake for another 1/2 hour.