Beef, Cabbage And Feta Gratin - cooking recipe

Ingredients

2 lb potatoes, peeled and chopped
2 cloves garlic, peeled and cut in half
1 slice stale white bread
2 cups feta, crumbled
3/4 cup heavy whipping cream
6 tbsp butter
2/3 cup 2% milk
None None grated nutmeg (to taste)
2 tbsp olive oil
1 1/4 lb ground beef
1 None large onion, peeled and diced
2 lb cabbage, trimmed and finely sliced
1 pinch paprika
2 tbsp ground hazelnuts
4 sprigs parsley, finely chopped

Preparation

Preheat oven to 350\u00b0F. Cook potatoes with the garlic in boiling salted water for 20 mins. Meanwhile, process bread in a food processor until finely crumbed. Whisk feta with cream until smooth and season with pepper.
Drain potatoes and discard garlic. Melt 4 tbsp butter, stir into milk, then add to potatoes. Roughly mash with salt and nutmeg to taste. Spread the mashed potatoes in the bottom of a greased baking dish.
Heat oil in a large frying pan and saute ground beef. Add onion and cook 2-3 minutes. Season with salt and pepper, and remove from pan. In the same pan saute cabbage for 5 minutes. Season with salt, pepper and paprika. Return ground beef to pan, mix well with the cabbage. Spread mixture over mashed potatoes. Add feta mixture to the gratin.
In a frying pan, melt 2 tbsp butter, add breadcrumbs and ground hazelnuts and cook for 3 minutes. Sprinkle over the gratin. Bake for 30 minutes. Serve with garnish of chopped parsley.