Cabbage Roll Casserole - cooking recipe

Ingredients

1 small cabbage
1 lb. ground beef
1 Tbsp. minced onion
1/3 c. rice (uncooked)
1 can tomato soup
1 can water
salt and pepper to taste

Preparation

Chop cabbage in large pieces.
Place in bottom of greased casserole dish.
In skillet brown beef and onion; pour off fat. Stir in rice.
Place mixture on top of cabbage.
Cover all with tomato soup and water.
Bake in a preheated oven at 350\u00b0 for 1 hour or until rice and cabbage are done.
This recipe can be used with sausage, chops or other meats along with the seasoning you prefer.