Cabbage Roll Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
4 c. finely shredded cabbage, packed
1 tsp. cinnamon
1 tsp. allspice
1 (10 oz.) can beef broth
1 (10 oz.) can water
3 (16 oz.) cans tomatoes, chopped
1 c. instant rice

Preparation

Saute beef in large soup pot; drain. Add onions, cinnamon, allspice, salt and pepper to taste. Cook until vegetables are yellow. Stir in broth, water and tomatoes. Cover and simmer 30 to 45 minutes. Add rice. Cover and remove from heat. Let stand 15 minutes. This recipe makes 6 to 8 servings, but I like to double it and freeze half. It freezes very well and it's always nice to have some on hand for cold evenings when you don't feel like cooking.