Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
Cut broccoli, use florets and stems cut
ornstarch. Pour this over the beef and toss. Set aside.
Cut beef across grain at a diagonal
Combine beef, cornstarch and 1 tbsp fish
Heat oil and oil cooking spray in large nonstick skillet over high. Place vegetables in skillet and stir-fry 3 minutes. Add steak strips to vegetables. Stir-fry 2 to 4 minutes or until vegetables are tender-crisp and meat is thoroughly heated.
Serve with hot cooked rice.
Cook the rice according to the package directions.
Heat the oil in a large skillet or wok on medium-high heat. Add the beef and stir fry for 2 mins. Remove from the skillet. Add the onion, garlic, beans, carrots and bamboo shoots and stir fry for 4 mins.
Mix the soy sauce, ketchup, cornstarch, sambal oelek and 1/2 cup water. Add to the skillet and cook for 1 min or until thickened. Add the beef and cashews and stir fry until heated through. Serve over the rice. Garnish with cilantro.
nd slice thinly.
Break broccoli flowerets.
Slice green onions
Slice sirloin into thin strips.
Combine cornstarch and soy sauce in bowl; mix well.
Stir-fry garlic with salt in oil in skillet or wok.
Add beef.
Stir-fry for several minutes.
Remove beef; set aside.
Add broccoli, (undrained) mushrooms and broth. Bring to a boil; reduce heat.
Cook, covered for 2 minutes.
Add beef.
Heat to serving temperature.
Serve immediately with rice. Yield:
4 servings.
Stir-fry meat in hot oil until cooked.
Add broccoli, carrots and water chestnuts and water.
Cover and cook 5 to 7 minutes.
Add prepared sauce or seasoning mix.
Heat through.
Makes 3 to 4 servings.
Slice beef into very thin strips. In a skillet or wok, heat oil. Add beef and stir fry until beef is cooked.
Add broccoli and garlic and cook until broccoli is tender-crisp.
Add soup, soy sauce and vinegar. Heat and stir until boiling. Makes 4 servings.
oy sauce and red pepper; stir well.
Set aside.
Stir-fry meat in hot oil until cooked.
Add broccoli, carrots and water.
Cook and cover 5 to 7 minutes.
Add prepared sauce or seasoning mix.
Heat through.
Makes 3 to 4 servings.
nd red pepper flakes; add beef, cover and refrigerate for at
Combine marinade ingredients. Place beef strips in resealable plastic bag.
FOR THE STIR-FRY:.
Chop the onion and
In a bowl, combine the broth, sauces and sugar.
In a wok or large skillet, stir-fry the broccoli in the sesame and peanut oil for 1 minute. Add the garlic and ginger. Sstir-fry for 1 minute. Add the sauce mixture and cook for 1 minute.
Dissolve the cornstarch in the water and stir into the broccoli stir-fry. Cook for 1 minute.
Serve with Lemongrass Chicken Skewers.
lmost-ready when you begin stir-frying.
Combine cornstarch and
Heat oil in wok or large skillet until almost smoking.
Add garlic and beef, then scallops, and stir-fry about 30 seconds.
Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.
Heat oil in a large skillet or wok; add beef and cook, stirring constantly, until meat turns gray.
Remove meat and set aside.
In same pan, add water with bouillon in it, then add green pepper, onion and celery; cook about 12 minutes.
Add soy sauce, sugar, Chinese vegetables and mushrooms, stirring to mix thoroughly.
Add steak and cook about 5 minutes until heated thoroughly.
Serve immediately over cooked rice.
The vegetables should be a little crisp.