Vietnamese-Style Broccoli Stir-Fry - cooking recipe

Ingredients

1/2 cup chicken broth
1 tablespoon oyster sauce
1 tablespoon black bean sauce
1 teaspoon sugar
4 cups broccoli florets, blanched for 1 minute
1 teaspoon sesame oil
1 tablespoon peanut oil
1 garlic clove, finely chopped
1 tablespoon fresh ginger, finely chopped
2 teaspoons cornstarch
1 tablespoon cold water

Preparation

In a bowl, combine the broth, sauces and sugar.
In a wok or large skillet, stir-fry the broccoli in the sesame and peanut oil for 1 minute. Add the garlic and ginger. Sstir-fry for 1 minute. Add the sauce mixture and cook for 1 minute.
Dissolve the cornstarch in the water and stir into the broccoli stir-fry. Cook for 1 minute.
Serve with Lemongrass Chicken Skewers.