Beef Broccoli Stir Fry - cooking recipe

Ingredients

1/2 lb boneless beef roast (sirloin, rib eye, or top loin)
1 tablespoon cornstarch
4 tablespoons soy sauce, divided
1 teaspoon sugar
1 teaspoon fresh gingerroot, minced
1 garlic clove, minced
1 lb fresh broccoli
1 1/4 cups water
4 teaspoons cornstarch
3 tablespoons vegetable oil, divided
1 onion, chunked
hot cooked rice

Preparation

Cut beef across grain at a diagonal into thin slices.
Combine 1 tablespoon each cornstarch, soy sauce, sugar, ginger, and garlic in a small bowl; stir in beef.
Let stand 15 minutes.
Meanwhile, remove flowerets from broccoli; cut in haf lenthwise.
Peel stalks; cut croswise into 1/8-ince slices.
Combine water, 4 teaspoons cornstarch and remaing soy sauce; set aside.
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
Add beef and stir-fry for 1 minute; remove.
Heat remaining 2 tablespoons oil in same pan.
Add broccoli and onion; stir-fry for 4 minutes.
Stir in beef and soy sauce mixture.
Cook and sitr until mixture boils and tickens.
Serve immediately over rice.