edium-high heat. Carefully add beef brisket and brown the meat
Toast english muffin.
Fry blogna in 1 tsp butter until brown, top with cheese. Set aside for cheese to melt.
Fry egg in 1 tsp butter until white is done but yolk is still runny.
Assemble by putting pickles on english muffin, cut bologna in half to fit muffin, put egg on top. Top with other half of muffin. Serve with spicy brown mustard on side.
score the top of the bologna to form a diamond design
Place bologna roll in a medium roasting pan.
Score the top of the bologna roll in a diamond pattern.
Cover the entire roll with mustard
pat on the brown sugar, being sure to cover the whole roll, ends and all.
Bake at 250 for 5 hours.
Gently roll the bologna slightly every hour to assure it doesn't burn on the bottom.
Let cool, then slice and serve on fresh white bread with yellow mustard.
ver medium heat. Cover the beef with the flour.
Put
Mix the seasoning together, then add to ground beef and mix thoroughly.
Let set at least 12 hours before canning.
If left in cold place, you can
let set for several days.
Put in cans and cook 3 hours in hot
water
bath or 1 1/2 hours at 10 pound pressure in pressure
cooker.
I
add
a little water in each jar before sealing.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
ot use Velveeta for this recipe, it does not store well
Mix and sprinkle over meat like you would sausage.
Grind twice. Stuff in cloth bags
5 to 7, 3-inches in diameter.
Let hang 6 days and smoke.
(Old recipe
says:
Let
hang 48 hours. Brush bags with liquid smoke and let hang several days.
Place in big iron kettle.
Cover with cold water and
boil
until
bologna floats.)
skillet brown the ground beef and add Chipoltle chili powder
he meat, so that the bologna is firm. Tie the two
Mix the milk, cream cheese, horseradish and mayonnaise together.
Layer your bologna as follows; 1 slice of bologna-spread with cheese mixture then 1 slice of bologna.
Keeping this up until the cream cheese mixture is all used up ending with a slice of bologna.
Wrap with waxed paper and refrigerate until well chilled.
Cut in small wedge shapes and serve.
you can use other meats with this mixture.
Grind together the bologna and cheese. Brown the ground beef and drain. Add to the cheese and bologna mixture. Add salt, oregano, parsley and spaghetti sauce. Mix well. Spread on bun halves and bake at 450\u00b0 for 10 minutes.