Brown Sugar Coated Bologna - cooking recipe

Ingredients

1 (5 -6 lb) roll of all beef bologna
1/2 cup Dijon mustard
1 1/2 cups light brown sugar

Preparation

Place bologna roll in a medium roasting pan.
Score the top of the bologna roll in a diamond pattern.
Cover the entire roll with mustard
pat on the brown sugar, being sure to cover the whole roll, ends and all.
Bake at 250 for 5 hours.
Gently roll the bologna slightly every hour to assure it doesn't burn on the bottom.
Let cool, then slice and serve on fresh white bread with yellow mustard.