Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
Saute ground beef, onions and celery.
Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
Bring to a boil then simmer for 18 minutes.
Divide into containers and freeze if so desired.
cook bacon until crisp; drain and set aside, reserving bacon drippings
b>tomato and beef sauce, heat the oil in a frying pan. Add the beef and
Combine soup, 1/4 can water and baking soda.
Soak raisins in hot water.
Mix everything, except flour and tomato soup mixture. Add tomato soup mixture and mix.
Serves 12 to 16.
Cook the macaroni.
Cook the ground beef with the onion and drain.
Add the milk to the tomato soup and heat.
Add the cooked macaroni and meat.
Put soup meat in cold water to boil.
Put in beef bouillon. Let melt in water, then simmer tomatoes and tomato soup; cook until meat feels done.
Last thing you do is shut off soup and pour 1/2 lite cream and mix.
Cook rice when planning to eat and serve separately.
Do not put rice in pot.
Use your imagination.
Slightly brown ground beef, onion and green pepper in skillet. Salt and pepper to taste.
Drain off fat.
Add tomato paste and tomato soup into meat and stir in well.
Add 1/2 cup water and stir in.
Add cooked spaghetti.
Stir in.
Put into casserole. Add bread crumbs on top.
Bake in a 375\u00b0 oven for 15 minutes or until crumbs are brown.
Saute onion and green pepper in skillet in margarine until soft.
Remove onion and green pepper.
Brown ground beef and pour off fat.
Add onion, green pepper, salt, pepper, tomato soup and water.
Bring to a boil, then cover and simmer for 30 minutes. Can add catsup to give a sweeter taste.
Serve on mashed potatoes or noodles.
Brown meat and onion together.
Add seasonings; drain excess fat.
Cook macaroni according to package directions; drain. Return to pan.
Add meat-onion-seasoning mixture.
Stir in tomato soup and tomato sauce; heat well.
Mix in cheese chunks or sprinkle Parmesan cheese over top.
Preheat oven to 350\u00b0.
Brown ground beef.
Drain off excess fat.
Cut up cabbage, potato, carrots and onion.
Add rice and tomato soup.
Add 1 cup water and more if necessary.
Bake at 350\u00b0 for 1 1/2 hours.
Serves 6.
edium skillet, add beef and onion and cook until beef is no longer pink
Break up corned beef and brown in shortening.
Stir in soup, pickles and seasonings.
Simmer for 10 minutes.
Serve on toasted buns.
Yields 6 portions.
Brown beef in skillet.
Drain fat.
Cook vegetables in pan until most of liquid is gone.
Add beef and tomato soup to vegetables.
Mix well.
Brown ground beef and onions; drain.
Add all other ingredients.
Bring to boil; simmer for 1 1/2 to 2 hours.
Cook the potatoes and cream them. Brown the ground beef and drain. Drain the green beans and mix with the ground beef and tomato soup in a casserole dish. Spread the creamed potatoes over the top and bake for 20 to 30 minutes at 350\u00b0.
Cook macaroni about 7 minutes.
Brown meat in largest saucepan and drain off all fat.
Add garlic, chili powder, salt and pepper.
Mix well and cook on low about 5 minutes.
Add cooked macaroni and tomato soup.
Heat thoroughly.
Just before serving add grated cheese.
Cover and heat until cheese melts.
Wash beef; pat dry with paper towels.
Cook celery and onion in cup of water until tender. Brown hamburger in skillet. Mix ingredients with noodles and tomato soup. Add some salt.
Cream together shortening and sugar.
Mix soda and tomato soup; add to shortening and sugar.
Add dry ingredients; stir until well blended.
Add raisins and nuts.
Bake at 350\u00b0 until done.