Corned Beef And Tomato Scramble - cooking recipe

Ingredients

1 (12 oz.) can corned beef
1 Tbsp. shortening
1 (10 1/2 oz.) can condensed tomato soup
1/4 c. chopped dill pickles
1 tsp. horseradish
1 tsp. prepared mustard
6 hamburger or hot dog buns, split and toasted

Preparation

Break up corned beef and brown in shortening.
Stir in soup, pickles and seasonings.
Simmer for 10 minutes.
Serve on toasted buns.
Yields 6 portions.