Beef And Cabbage Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can tomato soup
1 c. uncooked rice
onion (optional)
1 small head cabbage
1 large potato
3 carrots

Preparation

Preheat oven to 350\u00b0.
Brown ground beef.
Drain off excess fat.
Cut up cabbage, potato, carrots and onion.
Add rice and tomato soup.
Add 1 cup water and more if necessary.
Bake at 350\u00b0 for 1 1/2 hours.
Serves 6.