Cream Of Tomato Soup - cooking recipe

Ingredients

soup meat
3 to 4 qt. cold water to boil
2 cubes beef bouillon
1 can large whole tomatoes
1 or 2 cans tomato soup

Preparation

Put soup meat in cold water to boil.
Put in beef bouillon. Let melt in water, then simmer tomatoes and tomato soup; cook until meat feels done.
Last thing you do is shut off soup and pour 1/2 lite cream and mix.
Cook rice when planning to eat and serve separately.
Do not put rice in pot.
Use your imagination.