French Bean And Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato soup
1 can French-style green beans
4 to 5 medium potatoes

Preparation

Cook the potatoes and cream them. Brown the ground beef and drain. Drain the green beans and mix with the ground beef and tomato soup in a casserole dish. Spread the creamed potatoes over the top and bake for 20 to 30 minutes at 350\u00b0.