Quick Macaroni, Beef And Tomato Meal - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
salt and pepper to taste
2 c. elbow macaroni
2 cans tomato soup
2 (8 oz.) cans tomato sauce
chunks of American cheese or Velveeta or grated Parmesan cheese

Preparation

Brown meat and onion together.
Add seasonings; drain excess fat.
Cook macaroni according to package directions; drain. Return to pan.
Add meat-onion-seasoning mixture.
Stir in tomato soup and tomato sauce; heat well.
Mix in cheese chunks or sprinkle Parmesan cheese over top.