Beef And Macaroni Chili - cooking recipe

Ingredients

1 cup macaroni, raw
1/2 lb ground beef
1/2 teaspoon garlic powder
1 teaspoon chili powder
1 pinch salt
1 pinch pepper, freshly ground
1 can tomato soup
1 ounce mozzarella cheese

Preparation

Cook macaroni about 7 minutes.
Brown meat in largest saucepan and drain off all fat.
Add garlic, chili powder, salt and pepper.
Mix well and cook on low about 5 minutes.
Add cooked macaroni and tomato soup.
Heat thoroughly.
Just before serving add grated cheese.
Cover and heat until cheese melts.