Ground Beef And Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. tomato soup
1 small can tomato paste
1 lb. elbow spaghetti, cooked
1/2 c. water
salt and pepper to taste
4 or 5 slices bread (make into crumbs)

Preparation

Slightly brown ground beef, onion and green pepper in skillet. Salt and pepper to taste.
Drain off fat.
Add tomato paste and tomato soup into meat and stir in well.
Add 1/2 cup water and stir in.
Add cooked spaghetti.
Stir in.
Put into casserole. Add bread crumbs on top.
Bake in a 375\u00b0 oven for 15 minutes or until crumbs are brown.