Pre heat waffle iron.
Combine all dry ingredients in a large bowl.
Beat eggs, buttermilk, and butter till well combined.
Add to the dry ingredients just till blended.
Cook in a pan sprayed waffle iron till crisp and brown.
Serve w/ warm maple syrup and fresh strawberries.
Heat oven to 350\u00b0.
Grease (Pam is good) a 7 x 11-inch pan. Brown and drain sausage well.
Cut bread into 1-inch cubes.
Layer bread, cheese and sausage twice.
Mix the remaining ingredients and pour over the sausage layers.
Bake covered for 35 minutes.
Remove cover and continue baking for 15 more minutes until firm.
Serves 4 to 6.
ray.
Cream together butter and sugar, then beat in egg
owl, combine sour cream, milk and eggs; add apricots; stir into
Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.
ysters, reserving their liquor and bottom shell, and set aside.
In
o 350 degrees. Cream butter and sugar until fluffy. Add eggs
mall casserole dish. Add croutons and toss to coat. Sprinkle cheese
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.
Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.
Mix dry and wet ingredients separately.
Combine and add 1 cup well-drained blueberries.
Bake at 400\u00b0 for 20 minutes.
Heat oven to 350\u00b0. Grease and flour a 13 x 9-inch pan. Combine shortening and sugar. Beat until well blended. Beat in eggs and molasses.
Mix well. Combine flour, baking powder, cinnamon, ginger, salt, baking soda and cloves.
Add to shortening mixture alternately with coffee. Pour into prepared pan.
Bake for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan and cool on wire rack.
Serve with Mocha Whipped Cream.
Makes 12 servings.
In skillet, cook sausage over medium heat, stirring to crumble; drain and set aside.
Add eggs to skillet and scramble.
Season with salt and pepper, if desired.
When eggs are set, add sausage. Remove from heat and add cheese.
Warm tortillas, one at a time, in microwave, 10 seconds each.
Spread 1 tablespoon picante sauce down center of each tortilla.
Divide egg mixture among tortillas.
Fold bottom 1/3 of tortilla over filling.
Fold sides toward center and overlap.
Makes 6.
ottage cheese, flour, melted butter, and egg yolks into a slightly
75*F.
Combine yogurt and egg in a small bowl
ecans.
Melt together butter and brown sugar in small saucepan
Spray pan with Pam cooking spray. Mix butter, brown sugar, corn syrup, pecans and place in bottom of pan. Cut bread into 1 inch thick pieces. Place on top of nut mixture filling all spaces. Mix milk, cream, cinnamon and vanilla and pour over bread. Cover and refrigerate overnight. Bake at 350 for 40 minutes. Serve warm with whipped topping.
he eggs with milk, salt, and mustard.
Layer bread cubes
pre-cook the bacon and breakfast sausages in microwave on a
Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.