Bed And Breakfast Cottage Cheese Pancakes - cooking recipe

Ingredients

1 cup cottage cheese
1/2 cup flour
1 tablespoon wheat germ (optional)
6 tablespoons melted butter
4 eggs, separated
1 -2 tablespoon vegetable oil (or more as needed)

Preparation

Separate eggs. Beat whites till you have stiff peaks.
Mix cottage cheese, flour, melted butter, and egg yolks into a slightly lumpy batter in a bowl.
Fold in egg whites until incorporated.
Pour in and coat pan with 1 tbls. oil.
Pour batter with 1/4 cup measuring cup onto a very hot greased griddle. Cook several minutes, until golden, then turn over and cook several more minutes until golden brown.
Serve with maple syrup. Enjoy!
To make for a larger crowd, work in batches. They will keep warm on a platter in a 200 degree oven.