Bed And Breakfast Cranberry Biscuits - cooking recipe

Ingredients

3/4 cup plain yogurt (or vanilla or other flavored yogurt-orange would be good!)
1 egg
2 3/4 cups flour
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine
1 cup cranberries, halved (you can use craisins, do not chop them but real cranberries give more bite)
1/2 cup sugar
1 orange, rind of, grated
2 tablespoons melted butter (to garnish)
2 tablespoons powdered sugar (to garnish)

Preparation

Preheat oven to 375*F.
Combine yogurt and egg in a small bowl. Set aside.
In large bowl, stir together flour, baking powder, baking soda and salt. Cut in margarine until it looks like small peas.
Stir in cranberries (or craisins), sugar and orange rind.
Add yogurt/egg mix and stir to a soft dough. (it may seem a bit dry, but be careful about adding extra yogurt as it goes wet very easily).
Roll or pat on floured surface to 3/4 inch thick, and then cut in circles, place on parchment paper on ungreased cookie sheet and bake 15-20 minutes.
While still warm, brush tops with melted butter and dust with powdered sugar. Serve them with butter and jams on the side. Enjoy!