Bed And Breakfast Tortillas - cooking recipe

Ingredients

1/3 lb. pork sausage
5 eggs
1/2 c. shredded Cheddar cheese
6 soft tortillas
6 Tbsp. picante sauce

Preparation

In skillet, cook sausage over medium heat, stirring to crumble; drain and set aside.
Add eggs to skillet and scramble.
Season with salt and pepper, if desired.
When eggs are set, add sausage. Remove from heat and add cheese.
Warm tortillas, one at a time, in microwave, 10 seconds each.
Spread 1 tablespoon picante sauce down center of each tortilla.
Divide egg mixture among tortillas.
Fold bottom 1/3 of tortilla over filling.
Fold sides toward center and overlap.
Makes 6.